Luo Shi uses iron-rich Miaoli clay and traditional methods to bring his vision of nature to life. His work, such as his wonderful teapots, sell for hundreds of dollars each in his homeland and have earned him celebrity status in Taiwan’s fine arts and tea-drinking circles.
A high-mountain wulong known for its elegant aroma and sweet lingering aftertaste, Alishan Zhulu tea is appreciated by connoisseurs worldwide. Discover its story from Ren Zhi Deng, who was a catalyst in transforming his hometown into one of the most revered tea-producing areas in Taiwan.
Wow Taiwan provides half-day and day-long tours and experiential learning trips in villages across northern Taiwan. They offer several Slow Tea Tours, notably the Tea Master Tour as well as the Tea Mountains Culture Tour both in Pinglin Taiwan’s first eco-village.
With Taiwan’s compact size and its modern transport and communication infrastructure, one can easily visit a tea grower anywhere on […]
Taiwan has teahouses of every sort, from Laoren (old man’s) style where common tea leaves are steeped in ordinary drinking glasses, to quiet Daoist establishments, to modern shops where scanning social media sites on mobile phones and laptops is OK.