Tie Guan Yin oolong, the quintessential “slow tea of China,” is time-consuming to produce and meant to be savored slowly. In Anxi, Fujian, the birthplace of Tie Guan Yi, the locals, like organic tea grower Rong Feng Wang, are fiercely proud of their oolongs. Here’s Wang’s tea journey.
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Six-time New York Times bestselling author, Lisa See, loves tea so much that she wrote a novel with Pu-erh tea as its historical background. This comes as no surprise if one knows the See family’s journey, of immigrants in the Wild West and Chinatown with a dash of Hollywood, intertwined with tea.
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A high-mountain wulong known for its elegant aroma and sweet lingering aftertaste, Alishan Zhulu tea is appreciated by connoisseurs worldwide. Discover its story from Ren Zhi Deng, who was a catalyst in transforming his hometown into one of the most revered tea-producing areas in Taiwan.
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