A taste of tea and flower petal infused White Port was the way that we greeted our Afternoon Tea guests at the Park Plaza for years.  The flowers, tea and herbs would vary, but this one was my favorite, so we came back to it time and time again. The tannins of the tea added a touch of depth, and balanced the sweetness of the White Port beautifully, while the added aromatics and complexity from the floral were a lovely touch.  I particularly enjoyed the hint of spice at the end that the blac

Read this article for free!

Register now to read this article, get our email newsletter, and receive one premium article each month.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Or, subscribe for full access.
Already a subscriber? Login here

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.