The first thing I noticed when I opened the door to my room was the ceramic gongfu cha set. It sat ready on a dedicated tea table in an antechamber to the bedroom, arm’s reach from the kettle. I was delighted, of course, because I was in Chaozhou for tea. This was yet another affirmation that I had come to the right place.
However, despite a trip to the Phoenix Mountains to witness Dan Cong (单枞) oolong production, explore the tea museum there, and visit a major teapot studio and galler
Read this article for free!
Register now to read this article, get our email newsletter, and receive one premium article each month.
Or, subscribe for full access.
Already a subscriber? Login here
