Highly-sought Phoenix wulongs mimic fruits, flowers, and herbs to delight the senses with uncanny aromas. Nothing is added.
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Author: Nicole Wilson
Preserving the Life of the Leaves
Storage is a challenge tea drinkers have struggled with for as long as Camellia sinensis has been part of our lives. Dark teas like puer were aged in smoky kitchen rafters in China for centuries. Wooden chests lined with lead were used to transport shipments on long sea voyages. During […]
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Tea is a dry food. As such it is susceptible to insect contamination, moisture absorption, and mold. Tea leaves usually won’t spoil like high-moisture food (bread for example) but the flavor diminishes considerably over time.
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