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Smoked Peking Duck A traditional recipe using a large wok. Duck is smoked with rice, camphor and black tea leaves.

Smoking Food With Tea, A How-To Guide

Smoking with tea leaves is a culinary innovation you can enjoy. It combines the ancient practice of smoking food and the nuanced flavors of tea.

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Argentina’s Matcha Style Powdered Tea (Spanish version)

En las tierras misionales existen muchos cultivos diferentes, desde los más exóticos y novedosos como la moringa hasta los tradicionales […] Read More

Argentina’s Matcha Style Powdered Tea

In our Tea Discovery series, we make our acquaintance with Argentinian powdered tea, resulting from experiments by farmer Mario Paredes. “Tea plantations were being destroyed because black tea had stopped being profitable.

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Tea Leaf Reading by Jacqueline Towers

Book Review: Tea Leaf Reading

We all enjoy a good cuppa tea, but why not take that enjoyment step further with doing a little tea […] Read More

Lumbini Tea Valley White Tea

Tea Discovery: Lumbini Tea Valley White Tea

In the lower elevation gardens of the Lumbini tea estate, bordering the pristine Sinharaja Forest, a decade-long pursuit has led to a special white tea range, produced in small batches for discerning tea seekers.

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Reach

Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews. 

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Documentary: The Drink that Changed the World

Straight from the Himalayas square: https://bit.ly/3UIsz50

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