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Tiki and Tea, A Tea-Smoked Cocktail
William Prine, at L’Espalier, located at the Mandarin Oriental in Boston, has created this fabulous straight tiki style cocktail with Keemun and clove smoke that really brings it to life.
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Tea Smoked Salmon
This lightly cured and smoked Salmon can be used as shown here for a first course, or with different accompaniments as a main course.
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Tea Smoked Quail
Smoked poultry or fish are seen often in Asian cuisines, while in the west, particularly America, meat is more often smoked.
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Tea Smoked Salt
I enjoy using Tea Smoked Salts as finishing salts where a pinch can really bring together the flavor and aromatic components of your dish.
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Origins: Historic Ceylon
From the vibrant colors and culture of Colombo to the peaceful hillsides of Kandy, Sri Lanka is both a tea […] Read More
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