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A Journey through Tea Paradise

Matcha-Pineapple Margarita

This recipe by Joanna Pruess was created for a tea cocktail book that we are currently writing together.  Joanna expressed […] Read More

Lucy’s Fried Chicken’s “Tea Pie” Recipe

Lucy’s Fried Chicken, a cherished Texas restaurant chain offers a variation on the Southern specialty Chess Pie made with tea. What could be more perfect to serve at any barbecue?

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HARVEST REVIEW 2016: Indonesia’s Terroir Yields Rare Consistency

There are few seasonal variations for Indonesia’s teas. This is in contrast to areas like Japan or Darjeeling, where extremes in temperature and growing conditions throughout the seasons create drastically different profiles with each harvest.

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Black Tea and Spice Rubbed Baby Back Ribs

Space on the grill is at a premium when entertaining a crowd so rather than a long slow grilling over indirect heat tea-braise your baby back ribs and then quickly finish on the grill!

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Tea Discovery: Thousand Tael Tea

Photos by Qiu, courtesy of Cha Dao Life Magazine Retold by Si Chen With its striking look, Thousand-Tael tea stands […] Read More

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Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews. 

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Evince Tea Co, Sri Lanka

Documentary: The Drink that Changed the World

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