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•South Asia

Kumaon Adds New Chapter To An Old Tea Story

Kumaon was where a lot of British tea experiments took place. It’s land-locked location led to its losing out on what Darjeeling or even Kangra saw. In the last decade there has been a revival taking place led by Raj Vable in the US and Desmond Birkbeck in Kumaon.

•East Asia

Selling Tea In Shanghai

John Smagula stopped for tea at the Nan Yuan tea store in Shanghai. He chatted with Zhou Yin and learned about the changing dynamics for tea sellers.

When Tea Became Chai

If you imagined that Chai was part of the traditional Indian kitchens and comes with a long history, you’ll be surprised to know that chai is very much a 20th-century creation. This week, India celebrates Independence Day, and seeing how many celebrations feature Chai as a cultural motif, I thought it was a good time to talk about chai and how tea became Chai.

Smoked Peking Duck A traditional recipe using a large wok. Duck is smoked with rice, camphor and black tea leaves.

•Food & Beverage

Smoking Food With Tea, A How-To Guide

Smoking with tea leaves is a culinary innovation you can enjoy. It combines the ancient practice of smoking food and the nuanced flavors of tea.

South America

Argentina’s Matcha Style Powdered Tea (Spanish version)

En las tierras misionales existen muchos cultivos diferentes, desde los más exóticos y novedosos como la moringa hasta los tradicionales […] Read More