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Tea Discovery: Crab Pincer Tea
Eons of evolution in the ancient tea forests of China has established a complex and delicate biomass. The gnarled, pale-grey and green trunks of the oldest trees are home to myriad adaptations of spiders, lichen, and the tree parasite known to locals as crab pincer, a tea mistletoe.
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Origin India: Rimpocha the Legacy of Makaibari
Siliguri, West Bengal During his 47-year stewardship of Makaibari Tea Estate, one of India’s oldest and most celebrated tea habitats, […] Read More
Origin India: Discovering The Wild Tea Forest of Assam
Pradip Baruah was born curious. He spends much of his time in the office and lab as chief advisory […] Read More
Tea Aroma: The Intimate Journey
Tea offers adventures unlike those of any other beverage. We can all invoke our own special and intimate adventure in our minds and senses as we sip our cup. The first step begins with our eyes. We anticipate the adventure as we look into the cup, even before the tea’s aroma wafts to our nose.
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Origin India: Kangra Valley
A scant 2,000 kilometers west of Darjeeling, on the opposite side of the Indian subcontinent, lays a scenic valley of the Indian state of Himachal Pradesh, a place steeped in Hindu mythology.
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