Stories, insights, and more.
Harvest Review: South Korea
Green tea (nokcha in Korean) is called “sparrow’s tongue tea” (jaksulcha) due to the tea leaf’s delicate shape. In Korea, […] Read More
Viewpoint: Why Tea Education Matters
“Put it before them briefly so they will read it, clearly so they will appreciate it, picturesquely so they will […] Read More
Never at a loss for words…
Tea Journey was funded this week by more than 550 backers who contributed $127,500 making this magazine the third highest […] Read More
Harvest Review: South Korea
Stephen Carroll is one of 42 Tea Journey tasters reporting on the 2016 harvest. Look for his posts on South […] Read More
Hunting Down Wild Jin Jun Mei from Wuyishan
I began visiting tea markets to find companies selling interesting teas. I spent countless hours sipping teas at tea shops […] Read More
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