Stories, insights, and more.
How Millennials Take Their Tea
Tea may still take a back seat to coffee in the U.S., but it is gaining ground as more and more consumers enjoy its versatility, its health aspect and its variety of flavors and blends.
Read MoreEvolution on the Farm
Six years is not a long time to master tea with its centuries of development, so expectations visiting Westholme Tea Farm were not high. But the region’s combination of ideal growing conditions and a sensitive palate produced something worthy of the title: Canada’s First Tea Farm.
Read MoreStylish Teapots
Having the perfect teapot on hand can only enhance the tea experience—especially with so many teapots available, each with its own personality and functionality.
Read MoreBro-mancing the Stone-Pressed Puerh Cake
Men have for centuries dominated the professional tea industry as tea buyers, sellers, traders, and plantation owners. They have also led as change agents and tea masters in the cultural tea arts, from the Japanese tea ceremony to gongfu cha in China and Taiwan. Gifting tea to and from men has long been a tradition in Asia.
Read MoreHarvest Review: Africa
Rains essential to the 2016 flush throughout East Africa arrived too soon or they arrived in torrents too late — but mainly they didn’t arrive at all.
Read MoreReach
Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews.
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