Evolution on the Farm

November 11, 2016

COWICHAN VALLEY, British Columbia Victor Vesely and his wife Margit Nellemann believe the artisan wulong from their six-year “experiment" is finally ready for prime time. And the residents of the coastal Cowichan Valley are as ready as they are. Six years is not a long time to master tea, given its centuries of development, so expect

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Rita Fong

Rita Fong is one of the first twelve Tea Sommeliers to be certified by the Tea Association of Canada at Toronto's George Brown College. Since graduating she has continued her tea studies through travels and tastings, visiting China and meeting generations of tea growers and harvesters, coupled with master ceramicists creating traditional pots and cups in the land of their heritage. She's been an organizer of the Toronto Tea Festival since its inception, and on the board of The Tea Guild of Canada. She can be found at http://rita-adventuresintealand.blogspot.ca