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A Journey through Tea Paradise

How Millennials Take Their Tea

Tea may still take a back seat to coffee in the U.S., but it is gaining ground as more and more consumers enjoy its versatility, its health aspect and its variety of flavors and blends.

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Evolution on the Farm

Six years is not a long time to master tea with its centuries of development, so expectations visiting Westholme Tea Farm were not high. But the region’s combination of ideal growing conditions and a sensitive palate produced something worthy of the title: Canada’s First Tea Farm.

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Stylish Teapots

Having the perfect teapot on hand can only enhance the tea experience—especially with so many teapots available, each with its own personality and functionality.

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Bro-mancing the Stone-Pressed Puerh Cake

Men have for centuries dominated the professional tea industry as tea buyers, sellers, traders, and plantation owners. They have also led as change agents and tea masters in the cultural tea arts, from the Japanese tea ceremony to gongfu cha in China and Taiwan. Gifting tea to and from men has long been a tradition in Asia.

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Harvest Review: Africa

Rains essential to the 2016 flush throughout East Africa arrived too soon or they arrived in torrents too late — but mainly they didn’t arrive at all.

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Reach

Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews. 

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Documentary: The Drink that Changed the World

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