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HARVEST REVIEW 2016

Tea Journey’s first annual harvest review gives you the big picture on the global tea business in 2016 along with insider information from local experts on some of the year’s most interesting teas. Especially for tea enthusiasts in the West, we hope this issue brings you a step or two closer to your favourite tea gardens – and your next new favourites!

•Tasters Q&A

Inside the Taster’s Practice

Experiencing the taste of tea and then describing that experience in spoken and written language is an art and a science, dependent on both inspiration and a lot of hard work. Professional tasters discuss some of the key questions about their craft.

Confluence Topographic Tea Tray

This beautiful carved-wood tea tray lets you bring the tea plantation home with you.

Purnima Rai’s Nepal Garden

Smallholders are the backbone of the tea industry, especially in underdeveloped Nepal. Here’s the story of one Nepali smallholder: a widowed grandmother who has spent a lifetime in tea, nature, faith and family.

•Tea

Teabags too Charming to Compost

Most tea connoisseurs will choose loose leaf over a teabag. But one New York artist is doing something wonderful with teabags that you can’t do with loose leaf.