Peru developed a taste for green tea that dates to 1913. A hundred years later, in 2014, Germán Povea and his partner, Alcira, made their first special green tea in the Huayopata district in the La Convención province at Cusco. Germán collaborated with Edilberto Cuba and Américo Cuba, both tea authorities in the district. Today, Germán has plantations in Yanayaco and, Choquello Huanca, Hua

Read this article for free!

Register now to read this article, get our email newsletter, and receive one premium article each month.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Or, subscribe for full access.
Already a subscriber? Login here

8 Comments

  1. A very interesting read.
    Also an eye-opener.

  2. Informative article Horatio. I wish the tea producers in Peru well for their discovery of a unique hot beverage. I wonder what herbals or tisanes they drink from native plants?

    • Hello Paula, it’s great to hear from you. You should ask the Runaq company which plants they are working with. I hope to see you soon. Regards, Horacio.

  3. Interesante y es de todos lo más ajustado a la realidad. Tengo algunos datos más para añadir…

  4. Very cool. How would one (in the US) go about trying these teas?

  5. Hello, you must contact the Runaq company in Peru.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.