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•Food & Beverage

Beyond Tea Cuisine

What’s changed is what I hoped would change. There is no such thing as ‘Tea Cuisine;’ it is no longer an oddity or a fad. It’s just another palate of ingredients and techniques that can and do inspire many chefs and mixologists. – Cynthia Gold

Argentina’s Catalyst for Tea Innovation

Argentina’s National Institute of Agricultural Technology (INTA) is a cutting-edge organization in the Agro-technological sector in agricultural research, extension, and innovation. The institute is a decentralized state organization with operational and financial autarchy, associated with the Ministry of Agroindustry. INTA operates in the five ecoregions of Argentina (Northwest, Northeast, Cuyo, Pampeana, and Patagonia) through a structure that includes: a central headquarters, 15 regional centers, 52 experimental stations, six research centers, 22 research institutes, and more than 350 Extension Units.

Meitan County’s Tribute to Tea

Meitan Cuiya is an early spring green tea oxidized for a few hours in the shade before processing. It is made from high-quality fresh and tender tea leaves and undergoes 20 complex processes, including spreading, fixing, shaping, and drying. The leaves appear straight and flat. The aroma is long-lasting above a bright green liquor. The tea has a fresh taste with abundant amino acids, polyphenols, and vitamins.

•Teaware

Q|A Ceramic Artist Luo Shi

Luo Shi uses iron-rich Miaoli clay and traditional methods to bring his vision of nature to life. His work, such as his wonderful teapots, sell for hundreds of dollars each in his homeland and have earned him celebrity status in Taiwan’s fine arts and tea-drinking circles.

Tea in Peru

Peru’s tea industry is gradually expanding after decades of decline. Tea drinking has grown in popularity, but due to social and political problems and the economic crisis, commercial production in the late 1990s began a seemingly endless decline, compounded by bad administrative management and the arrival of less expensive Argentine tea. In the ten years since 2011, Peru’s tea market has increased 61% by value.