Tea is the gentle energizer, for mind and body. It contains natural beneficial nutrients, is free of sugar, artificial stimulants and offers a range of flavors, which in itself can sharpen the senses and waken the metabolism. If you want a pick me up, tea is hard to improve on.
Tea is the gentle energizer, for mind and body. It contains natural beneficial nutrients, is free of sugar, artificial stimulants and offers a range of flavors, which in itself can sharpen the senses and waken the metabolism. If you want a pick me up, tea is hard to improve on.
Think of tea as a nutrient for your bones and an investment in an imaginary health savings account. It won’t directly add to your income, but the odds are high that it will pay off in reducing the risks of osteoporosis and fractures endemic to old age.
China’s National Tea Museum, established in Hangzhou in 1991, is considered the epicenter of knowledge and appreciation of China’s most treasured beverage. Whilst there are small tea museums sprinkled across China
Consider owning a 470 million-year-old work of Mother Nature’s art, appropriately priced well over $500.
Kakuzo Okakura first described Japanese tea culture to a readership in the U.S. in The Book of Tea in 1906. Since then, his book, his ideas, and Japanese tea culture have traveled across the world.
The Nine Bend River (Jiuqu Xi) is a masterpiece one hundred million years in the making, cutting through China’s oolong tea capital.
Background Yellow Goddess of Mercy, also simply known as 105, is a relatively new oolong tea from Mount Wuyi in […]
In The Power of Tea Meditation, we talked about applying mindfulness to overcome the brain’s automatic tendency to look for […]
I started to feel something stir within my tea quite some time before I actually worked in tea professionally. […]
KOOMTAI, Assam – Forty years ago executives of Goodricke Group, which had just split from Duncan Brothers & Company Ltd., […]
Straight out of university with a masters in English, I found myself at age 22 up in the High Ranges […]
Caffeine is one of the main factors people consider in their choice of daily beverage. For some, it is the decider in their selection. For most, it is more a cautious concern.
Long before cut, tear and curl (CTC) dominated tea processing in the West, India exported sizeable quantities of handmade orthodox tea to an appreciative world market. Small factories at small gardens cultivated the art of rolling
Peter Luong is not a tea mystic. The founder of San Francisco’s Song Tea & Ceramics knows and values the […]
Daniel Hong’s whimsical online profile picture has him adorning a Charlie Chaplin hat with an oversized black cardboard moustache.Chinese millennials don’t usually do whimsical, so I thought I might soon be meeting an over-the-top eccentric…
Red teas in China are experiencing a Renaissance. One of the most sought after of the high-end red teas is Jin Jun Mei – a fully oxidized tea created in 2006. It is made wholly of tea buds picked in early spring…
Global beauty industry embraces tea’s rejuvenating power “We’ve benefited from rising awareness among about the detoxing power of puer tea […]
Tea Journey last spoke with luxury Franco-Sino skincare line Cha Ling’s Director of Development Elodie Sebag two years ago about […]
Tea is a lifetime drink and as our life moves on and times change, so do our preferences and needs. Tea offers every age group dimensions of value and enjoyment that move with the rhythms of life’s stages. There is no one “best” tea, but always one for you, at your age.
Jorhat, Assam The vast Brahmaputra Valley holds the world’s greatest concentration of tea. Commercial production began 180 years ago in […]
Eons of evolution in the ancient tea forests of China has established a complex and delicate biomass. The gnarled, pale-grey and green trunks of the oldest trees are home to myriad adaptations of spiders, lichen, and the tree parasite known to locals as crab pincer, a tea mistletoe.
Siliguri, West Bengal During his 47-year stewardship of Makaibari Tea Estate, one of India’s oldest and most celebrated tea habitats, […]
Pradip Baruah was born curious. He spends much of his time in the office and lab as chief advisory […]
Tea offers adventures unlike those of any other beverage. We can all invoke our own special and intimate adventure in our minds and senses as we sip our cup. The first step begins with our eyes. We anticipate the adventure as we look into the cup, even before the tea’s aroma wafts to our nose.
A scant 2,000 kilometers west of Darjeeling, on the opposite side of the Indian subcontinent, lays a scenic valley of the Indian state of Himachal Pradesh, a place steeped in Hindu mythology.
The concept of terroir is still in flux, though trending toward a more widely accepted framework for an all-encompassing set of synergistic influences.
The Western Ghats, South India Backbone of South India The six-hour drive south from Balanoor Tea Estate in Karnataka to […]
Balanoor Tea Estate, Karnataka Piece of Cake His birthday was celebrated in a leafy residential section of Bangalore, one […]
There is a revolution going on in South India, right under our noses. Up until the late 1980s perhaps, South […]
ULAANBAATAR, Mongolia In the time of the great Khans a caravan laden with four “poods” of tea found favor with […]
There’s been a growing shift in the strange, unfamiliar and exotic words you’ll see on a tea ingredient label or […]
In 2002 when Audrey Saunders first introduced her ‘Earl Grey Mar-Tea-ni’ at the Ritz Hotel in London, it took the […]
Tea’s a five-thousand year mystery tale. For every major fact we know, there is so much we have only been […]
KYOTO, Japan — This time-lapse video captures the beautiful birth of this year’s shincha harvest. A special video camera, […]
It’s no news that climate change is a growing, severe and global problem. Alas, it’s also not news that this […]
Vietnam in 2017 ranked as the world’s seventh-largest producer of tea and fifth in exports. It has 124,000 hectares under […]
Innovation in tea increasingly depends on innovation in packaging Make the tea bag go away Change the labels Freshen up […]
Tucked away near Oregon’s Willamette River in Salem, is Minto Island Tea Company: a nearly half acre plot of land containing Camellia sinensis var. sinensis bushes. More botanic laboratory than tea farm, it’s a 29-year-old science project and the only place in the state of Oregon where tea is being cultivated and sold.
The thousands of articles and blogs on matcha fall into two main groups: “Wow!” and “What?” Wow focuses on some […]
We all know that green tea is healthy. However, most of us have only unearthed a fraction of the green […]
The health benefits of tea are increasingly established. Even discounting the extreme claims of its being a magic cure for […]
Six-time New York Times bestselling author, Lisa See, loves tea so much that she wrote a novel with Pu-erh tea as its historical background. This comes as no surprise if one knows the See family’s journey, of immigrants in the Wild West and Chinatown with a dash of Hollywood, intertwined with tea.
Tea innovation is a surprisingly inexhaustible subject. Choose a topic that has shaped society, such as trade, war, health, literature, […]
There is a clear emerging trend in the Australian market away from mainstream black tea to more specialist offerings. Australians’ […]
The Innovation Imperative: Where and How, not If In a time of change, the question is not whether to innovate, […]
Some studies have identified 131 pesticides in tea (Zhu, 2019); others have identified up to 400 (Ly, 2020). Many tea […]
Most people are familiar with the many black tea blends on the market but may not have much sense of […]
How would you describe the flavor of these ten teas? They are a representative selection from the many market innovations […]
Hokkaido doll maker Chunimitsu Karakuri crafted this antique wind-up, walking Edo Karakuri doll to bring your daily tea. Karakuri are […]
Encasing tea in these elegant jewelry cases of inlaid wood was deceptively challenging. This is because the world’s first tea […]