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Puer Tea and Cardiovascular Health
In puers, the dynamic elements are microbial and have the most impact on lipids. The most promising avenues of research and application for standard tea types is cancer prevention and treatment. For puers, it is cardiovascular health.
Read MoreThe Studio: Muskan Khanna
Tea Studio celebrated its second birthday in August 2019. What it offers is a new model for processing tea in India. Small has not meant few teas. Nearly 90% of Tea Studio’s teas are exported to Canada, United States, Japan, and Australia. Teas are made to order, production is a modest 20 kilos a day.
Read MorePlastic Tea Bags: Shocking News or Nothing to Worry About?
The amount of plastic in a single bag is around 60 micrograms – 60 millionths of a gram. Change the headlines from “Tea bags release billions of particles” to “millionths of an ounce” and the emotive reaction is surely more muted. But the figures are exactly the same.
Read MoreOrigins: Black Sea Georgian Tea
Many sought to establish a tea dynasty in Georgia, and failed until a tea merchant named Popov invited the Cantonese (Guangdong) tea expert, Liu Junzhou (刘峻周) and ten of his countrymen, to Chakva, just north of Batumi, in 1893. Liu brought 1,000 kg of tea seeds and 150,000 saplings from China. By 1950 under Soviet control Georgia tea supplied half the world. Read what happened next.
Read MorePekoe Tea Grades: Unmuddling OP, BOP, SFTGFOP System
There’s the only one method of tea grading that amounts to a system: pekoe grades. It’s comprehensive, precise, arcane – and also easy to misinterpret.
Read MoreReach
Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews.
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