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Hawaii: the Spirit of Tea is alive
A community of artisanal tea growers has taken root in Hawaii and it’s finding success in niche tea markets internationally. For one Chinese-American couple, their new career keeps them connected with their art and their family’s tea heritage.
Read MoreHawaii: Lifegiving Terroir
Hawaii’s climate, soils and topography make it a natural place to grow tea. But the rich physical and biological diversity of the islands pose both opportunities and challenges for the first generation of Hawaiian tea producers.
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HARVEST REVIEW 2016: Australia
2016 was a good year for the growing tea industry in Australia. Australians have a history of being black tea drinkers and following their mostly British heritage, but that is rapidly changing. Gardens there specialize in Japanese and Taiwan style teas with a reputation for high quality and distinctive taste from the continent’s varied terroir.
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HARVEST REVIEW 2016: Jiangnan China
Jiangnan (literally means River South, refers to the area south of the Yangtze River in eastern China) region is the […] Read More
Harvest Review: Jiangbei China
Photographs by Huiling Liang Jiangbei (literally means River North, refers to the area north of the Yangtze River in eastern […] Read More
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