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Harvest Review: South Korea Ujeon-Sejak (Early Season)
Many tea connoisseurs wait for this first harvest each year, which is usually only available in very small quantities, and will most likely be gone within the first few months or even weeks of its harvest.
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Demystify Puer Cakes: Cake-Pressing, Papermaking and Bamboo Shell Bundles
Article by Chayu editorial team, Chongqing, China Photos: Ming Li, courtesy of Chayefuxing (cake- and brick-pressing); Sen Chen (papermaking […] Read More
Teapot High Art: Trenton Teapot Museum
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