Culinary experience reinvented through tea infusion and color
Vancouver-based Tealeaves collaborated with the Pantone Color Institute in curating a posh and colorful fusion of food, liquor and tea. Thirty world-renowned chefs and mixologists were challenged to create a recipe for a tea entrée, tea dessert and tea cocktail, inspired by selections from Tealeaves’ Whole Leaf Pyramid Teabag collection and one out of ten selected PANTONE colors. Creations expressed a mood such as bold, peacefu
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Interesting article. I look forward to more articles on Tea + Color + Mood = Tea Experience. I truly feel now is the time for the tea industry to emphasize the unique taste of tea through “tea experiences” that will rival the high priced wine industry’s images. Perhaps it is now time to move beyond the refinement of the commodity of tea onto the creation of tea experiences. Of course, none of this would be possible without the availability of properly steeped quality tea.