The senses and our relationship with the world
It is essential to begin this discussion with the senses, understanding our relationship with the world, to connect with it through comprehension, attention, distance, and control. Precisely through the conscious observation of everything around us, since, starting with the sense of sight, we do not perceive it neutrally, but with all kinds of conditioning, given the idea of supremacy over the senses of smell, taste, and touch, which were historica

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Horacio Bustos is director of Gyokuro Circulo Argentino de Té, where the careers of Tea Sommelier, Tea Master and the Water Workshop are studied. The Tea school is officially recognized as an organization promoting cultural interest by the Ministry of Culture of the Argentine Nation and by the state of Obera, Misiones. He is an Honorary Member of the Circle of Water Tasters (Hidrocatadores) of the European Tasters of Waters since 2012. In June 2017 he was appointed a member of the Associazione Degustatori Acque Minerali.