Fatherhood is not just about being there physically but also about being emotionally present and engaged. Boys are motivated to create and sustain meaningful relationships when they witness this healthy behavior in their fathers.
The Barbote tea farm is nestled in the steep hills of Ilam, Nepal, planted by his grandfather and tended by his father but grower Narendra Kumar Gurung spent most of his working years with the Japan International Cooperation Agency. Like most of Nepal’s new-generation farmers, specialty tea is a new endeavor built on a century-old foundation of commodity production.
The Satemwa Tea Estate, founded in 1923, began to revive the production of orthodox teas about 15 years ago. It is the only estate in Malawi crafting orthodox teas. Taster Alfred Mwase says, “my only experience prior to 2010 was CTC. My first tasting of specialty stimulated interest in these unique teas. Satemwa is a pioneering estate that is open to experiments with new tea cultivars, withering times, rolling techniques, oxidation times, and drying cycles.”
“Down-chain tasting invites creative adventures into language and experience that is independent of a single lexicon. The focus is on concrete references to scents and aromas but abstract descriptors that personify overall quality are effective. Of course, your words have to describe something that touches on a shared experience — otherwise, it’s useless.”
Tea Journey readers span the globe. Half of the magazine’s subscribers reside in Asia and Europe and Africa. That’s why this year’s last-minute gift guide features festive items from India, Europe, and China. These gifts bring to mind holiday celebrations around the world
While hot tea still cools millions worldwide, it is iced and cold-brewed tea that quenches the thirst of urban dwellers on the go. Our Summer Fun gift issue offers some great iced teas, pitchers, tea makers and teaware. Now is the perfect time to review the terrific selection of recipes for A Summer Barbecue by Culinary Tea author Cynthia Gold. Recipes include tea-smoked salmon, tea-grilled wings with hot dipping sauce, matcha and white bean dip, and gourmet s’mores.
Tea is proven to enhance the well-being of those who drink several cups a day. It inspires a process of discovery among imbibers, cultivating a deep appreciation for the growing, crafting, and preparation of great tasting tea. Finding your own favorite tea leads to a daily ritual and, in time, a healthy life-long habit.
Long before cut, tear and curl (CTC) dominated tea processing in the West, India exported sizeable quantities of handmade orthodox tea to an appreciative world market. Small factories at small gardens cultivated the art of rolling
Eons of evolution in the ancient tea forests of China has established a complex and delicate biomass. The gnarled, pale-grey and green trunks of the oldest trees are home to myriad adaptations of spiders, lichen, and the tree parasite known to locals as crab pincer, a tea mistletoe.
BRU is on a mission to simplify the tea-making process. This innovative automated brewer offers the freedom to set your brewing time, water temperature, and cup size at the twist of a dial and push of a button. It allows you to perform a “stacked steep” with three different infusions. BRU saves your previous settings so you can quickly repeat the process without changing the settings every time.
Fatherhood is not just about being there physically but also about being emotionally present and engaged. Boys are motivated to create and sustain meaningful relationships when they witness this healthy behavior in their fathers.
Nepal’s altitude, seasonality, soil, and various microclimates combine to establish a remarkably well-suited terroir for growing tea. The country’s finest teas are delicate with subtle aromas; Handmade teas are an expression of the tea maker’s art, inspired by new demand for delicate whites, oolongs, and airy black teas sold directly to retailers in Europe, Asia, and North America.
Regular travel mugs are designed to store water or beverages already made, which means one more thing to clean. Recharge by VIVA is a versatile solution that brews hot and iced tea and coffee. It solves the headache of over-steeping, leaking lids, and maintaining the optimal temperature of our drink until the very last drop.
You should not have to settle for hotel-room tea. Serious tea drinkers want to ensure their beverage is always available, even on leisure or business journeys. Help them tea travel in style with the elegantly designed Mobile Moon set, which includes a teapot, a lid with filter, a cup, and a hard-shell travel case available in several colors, including Coral Red and classic Zen black (dark blue shown).
Airtight, opaque containers are the best storage option. Stainless steel tins are the most common, but ceramic and other materials are well-regarded.
Electric kettles are much more convenient, faster, and safer than using the stove or microwave to heat water. Kettles should ideally permit heating water to several pre-set temperatures. Delicate floral teas require far lower temperatures than robust black tea or Pu’er. Safety shut-offs, efficient boilers, and sturdy construction with comfortable handles and wide mouths for filling are minimums.
Annual subscriptions for tea are growing in popularity more many reasons. Subscription plans are convenient and encourage tea discovery. Tea sellers love the flexibility of offering a range of teas that reveal current trends and consumer preferences for organic teas, for example. Bagged or loose-leaf, herbals or single-origin limited editions, tea clubs are a good value and great way to learn about tea.
Green tea and black tea were originally used to make tea punches for sailors. Tea punches eventually went from merchant ships to the ballrooms of Europe and colonial America where the favored liquors were rum or fortified wine.
Sri Lanka celebrated its 150th anniversary of tea beginning in 2016 and culminating in the International Tea Convention and Expo in Colombo in August 2017.
Rains essential to the 2016 flush throughout East Africa arrived too soon or they arrived in torrents too late — but mainly they didn’t arrive at all.
Nepal Tea Collective’s Immersive Tea Tours are about authentic connections. Beyond the picturesque tea gardens and aromatic brews, these tours bring tea lovers on a journey to the heart of Nepal’s rich culture, captivating landscapes, and the labor of its unsung heroes – the tea producers.
The harvest is just beginning in Argentina, the southernmost tea growing region in the world. This year November temperatures were unusually cool at the beginning of spring in the Southern Hemisphere.
Consider presenting clients and staff a corporate gift for the holidays that is guaranteed to impress.
These exquisite teas make perfect samplers to tantalize the palette. From shop favorites to a collection of chai Cornelia Bean will customize your order. Enhance the experience further, infuse these teas in the beautifully hand crafted glass tea infuser, The Wall.
Tea vendors make something special of the holidays with seasonal blends, special gift tins and packaging and scented teas to warm the home.
The award-winning glass tea infuser, The Wall, is a simple and clean way to infuse tea, herbs, and berries in a single cup. The glass cup has a fused glass strainer to keep the leaves from your mouth, allowing for a full, unrestricted infusion.
Shopping for a brewer? Tea Journey covers the globe looking for innovative and advanced tea brewers to make every kind of team from matcha to machine-learning internet operated models.
A beautiful tea tray byThéières du Monde will elevate your tea ceremonies. This finely crafted wood tray is ideal for a traditional gong fu style tea tasting for dad.
Variety is the spice of life. Show a bundle of love for Dad with a gift of tea and accessories Selections include multiple teas, like these loose-leaf teas from Nepal as well as brewers, utensils, and more.
Four Symbols teas are sourced in the unique tea lands of China, harmonizing the artisanship of man with nature to produce authentic specialty loose-leaf tea.
Happiness is only elusive when you pursue it. During the pandemic, for the first time in generations, fathers found themselves at home spending daylight hours with their children, who in pre-pandemic times, would have been at school. Families cooked together ate together and shared time in front of the TV. Fathers who invested in the most important, meaningful relationships of spouse and offspring, siblings, and parents found an overall sense of satisfaction. As the threat lessens and our lives resume consider retaining a bit of a “pandemic mindset.” Remember, the new normal is what you make it to be.
The Barbote tea farm is nestled in the steep hills of Ilam, Nepal. It was planted by Narendra Kumar Gurung’s grandfather and tended by his father. Narendra spent most of his working years with the Japan International Cooperation Agency. Like most of Nepal’s new-generation farmers, specialty tea is a new endeavor built on a century-old foundation of commodity production.
Long before marketers labeled it organic, Nepal tea was grown with care. Harmony with nature was always the province of the nation’s 18,000 small tea farmers clinging to the mountainsides like the trees they nurtured.
This has been a year for reflection, an opportunity to re-examine our habits and everyday routines. Lockdowns and losses re-emphasize the importance of maintaining our good health―both physical and mental. Tea calmed us during the pandemic, it provided a pleasant daily pleasure―a welcome break. Tea became an at-home habit worth preserving.