Origin Mongolia: Making Nomad’s Tea

ULAANBAATAR, Mongolia The nomadic way of life shapes Mongolia like no other country. Mongolia is the most sparsely populated country in the world – its 600,000-square-mile plateau is home to all who roam the vast steppes. Three-fourths of the county is pasture land with the re

Read this article for free!

Register now to read this article, get our email newsletter, and receive one premium article each month.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Or, subscribe for full access.
Already a subscriber? Login here

Mainbayar Badarch is a freelance writer based in Ulaanbaatar, Mongolia.

2 Comments

  1. Fel Stewart
    on May 5, 2017 at 1:38 am •Reply

    Nice piece. I clicked through to the recipes inspired to bring authentic Mongolian food into our kitchen tonight —> just off to fetch my half medium sheep!

  2. Greg Goodmacher
    on October 31, 2019 at 9:54 pm •Reply

    Very interesting introduction to a different culture.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.