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Rediscovering 174 years of Tea

The Royal Botanic Gardens, Kew houses a remarkable cache of tea leaves and tea material culture collected over the past 174 years. Kew, a 326-acre botanical garden southwest of London opened in 1759 and today houses one of most diverse living and dried botanical and mycological collections in the world.

Europe

Cultivating Tea in Coastal Portugal

In 2011 Portuguese wine maker Dirk Niepoort and his wife Nina Grutkowski planted two hundred seedlings in their garden adding a little at a time until, in 2018, there were 12,000 seedlings. Last spring Camélia Tea processed its first commercial crop, with a distinctive flavor that is the result of a terroir of its own.

A Remarkable Quest Reveals Untold Chapter in Tea History

From Hwuy-Chow Foo, a tea-growing district in Anhui, China to Pauri, India, the Nilgiris, Munnar, and Chennai … the Ajoo family story traverses an untold chapter in the history of Indian tea, a road James Ajoo is trying to retrace, “to say I landed my feet where my ancestor had walked.”

Anhua’s Dark Allure

Growers in Anhua county invented the dark tea processing technology before 1524, which led to the rise of dark tea production and marketing. The compact and easily transported tea was very popular locally and in 1595, Anhua dark tea was formally designated as the “Official Tea” of the Ming dynasty government making it a regulated form of currency.

South America

Tea from the Heights of Bolivia

The Bolivian government has invested in tea production as part of its Poverty Alleviation Program leading to the creation of ecological brands pioneered by ChaiMaté Tea, an IMO certified supplier producing teas competitive for export.