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Europe

Kérouzéré Mill’s Botanical Garden

The Léonard region of Brittany in Northern France has been considered a land of plenty for centuries; but who would have thought that a tea perfectly expressing the alliance between land and sea would grow from its soil?

Music Video: Railgadi Jhumur

“The indentured migrant laborer community of the tea plantations in Assam and North Bengal in India, has always intrigued,” writes […] Read More

•East Asia

An Organic Tea Grower from the Land of Tie Guan Yin Oolong

Tie Guan Yin oolong, the quintessential “slow tea of China,” is time-consuming to produce and meant to be savored slowly. In Anxi, Fujian, the birthplace of Tie Guan Yi, the locals, like organic tea grower Rong Feng Wang, are fiercely proud of their oolongs. Here’s Wang’s tea journey.

A Heritage Tea for Modern Times

Tanyang Gongfu tea is experiencing notoriety as well as increased demand that dates to the 1980s when local growers collectively raised their production standard, earning a reputation for quality hongcha (red tea). The tea is grown in Fu’an which takes its name from a poem in which a Song dynasty emperor bestowed five blessings: “Lucky Heaven, Lucky Earth, Lucky Mountain, Lucky Water, and Lucky Tea.”

Alfred Mwase: Crafting Orthodox Teas Amid a Sea of CTC

The Satemwa Tea Estate, founded in 1923, began to revive the production of orthodox teas about 15 years ago. It is the only estate in Malawi crafting orthodox teas. Taster Alfred Mwase says, “my only experience prior to 2010 was CTC. My first tasting of specialty stimulated interest in these unique teas. Satemwa is a pioneering estate that is open to experiments with new tea cultivars, withering times, rolling techniques, oxidation times, and drying cycles.”