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•South Asia

Advocating Artisan Tea for Smallholders in Assam

The Tea Leaf Theory team is very lean, choosing to remain independent, bootstrapped, refusing certifications, they represent a new kind of startup, modern yet rooted in something traditional, ancient even. There’s the social impact but Tea Leaf Theory is not an NGO working for small farmers. “We want to make them entrepreneurs, not beneficiaries,” say co-founders Upamanyu Borkakoty and Anshuman Bharali.

•South Asia

Sikkim’s Temi Tea

Sikkim’s Temi Tea has protected and sustained its legacy. But it also made this legacy a part of its brand story, one that complements its topnotch tea.

How Chinese Describe the Aftertastes of Oolongs

What would rhyme have to do with a tea’s aftertaste? To understand the many layers of this play on words, it is important to know that Chinese singing and by extension Chinese poetry have a Yang (masculine) and Yin (feminine) rhyme system.

•Tea

Tasting Notes: Wang Hai Green Tea

Wang Hai tea is a pre-Qingming green tea that is grown on Mount Tiantai in China’s Zhejiang Province.

•South Asia

Forest Pick Wild Tea from Manipur

Three sisters from Manipur, India, and their brother launched Forest Pick Wild Tea about two years ago. Together they organized villagers to harvest tall-grown tea trees on a schedule, arriving with portable processing equipment to make artisan oolong, black, green and white teas. “Irrespective of the market size or market opportunity, Forest Pick Wild Tea is not another start-up, but an eco-system we are creating in which all the villagers participating will benefit.” — Julie Gangte