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The Tea Scientist: In Tea He Trusts
He speaks of tea as one would about a real person, as a friend. That’s true love, if it can be called anything.
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Why Tea Leaves are Plucked in the Morning
We don’t yet fully understand why time of day matters when plucking tea leaves. At dawn leaves wet with dew […] Read More
How Leaves of Different Ages Provide Flavor in Your Cup
A growing body of studies of leaf chemical composition is beginning to support the experienced tea maker’s choices. A striking […] Read More
Tech tools: Enhancing Tea Without Reducing Quality
From drones to DNA fingerprinting, technology is enhancing tea without reducing quality.
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Amazing Lessons on Japanese Tea at Cafe Seisui-an
Tea farmer, seller, event coordinator, gourmet, and nationally certified tea appraiser, Yasuhiko Kiya radiates love for his tea-growing neighborhood, Japanese tea, and his son, who will become the fourth generation to run the family business.
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