Stories, insights, and more.
Harvest Review: Australia
Australians have a history of being black tea drinkers and following their mostly British heritage, but that is rapidly changing. […] Read More
Tea the Hero Crop
Large government-supported tea estates are failing. Scarcity of labor, the cost of large-scale production and reliance on chemicals and pesticides […] Read More
Harvest Review: South Korea
Green tea (nokcha in Korean) is called “sparrow’s tongue tea” (jaksulcha) due to the tea leaf’s delicate shape. In Korea, […] Read More
Viewpoint: Why Tea Education Matters
“Put it before them briefly so they will read it, clearly so they will appreciate it, picturesquely so they will […] Read More
Never at a loss for words…
Tea Journey was funded this week by more than 550 backers who contributed $127,500 making this magazine the third highest […] Read More
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