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Nomad Tea in Mongolia: How Milk, Salt, and Movement Shape the Cup
A stimulating hot beverage is critical in the harsh Mongolian climate, where the average altitude is 5,180 feet above sea level, and temperatures swing from -40°C to +40°C in summer. Tea is ever present. Breakfast in Mongolia is drunk, not eaten.
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The Statler
This cocktail was first created for the Boston Park Plaza Hotel. The Historic Park Plaza was originally called the Statler […] Read More
Looking for that Special King of Duck Shit Aroma?
Highly-sought Phoenix wulongs mimic fruits, flowers, and herbs to delight the senses with uncanny aromas. Nothing is added.
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White Port with Black Tea, Lavender and Rose Petals
A taste of tea and flower petal infused White Port was the way that we greeted our Afternoon Tea guests […] Read More
Culinary: Smoking Foods with Tea
Smoking is an ancient food preservation technique prized now more for the flavors imparted by the smoke during the cooking process then the actual preservation of the food. Tea sommelier and author Cynthia Gold shares new recipes for smoked pork loin, smoked quail, smoked salmon, even a smoked cocktail.
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