A toast to

International Tea Day

The tea that swept

across continents

Quench your thirst for knowledge.
Refine your taste in tea.

A Journey through Tea Paradise

Puer Peanut Butter Cheesecake

puer and peanut butter, a combination made in gastronomic heaven that celebrates both the savoury and sweet profile of both ingredients simultaneously.

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Puer Chazuke (tea over cooked rice)

Experiment puer with simple Asian style stir fry. Vegan friendly.

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HARVEST REVIEW 2016

Tea Journey’s first annual harvest review gives you the big picture on the global tea business in 2016 along with insider information from local experts on some of the year’s most interesting teas. Especially for tea enthusiasts in the West, we hope this issue brings you a step or two closer to your favourite tea gardens – and your next new favourites!

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Inside the Taster’s Practice

Experiencing the taste of tea and then describing that experience in spoken and written language is an art and a science, dependent on both inspiration and a lot of hard work. Professional tasters discuss some of the key questions about their craft.

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Confluence Topographic Tea Tray

This beautiful carved-wood tea tray lets you bring the tea plantation home with you.

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Reach

Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews. 

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