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Origins: Black Sea Georgian Tea
Many sought to establish a tea dynasty in Georgia, and failed until a tea merchant named Popov invited the Cantonese (Guangdong) tea expert, Liu Junzhou (刘峻周) and ten of his countrymen, to Chakva, just north of Batumi, in 1893. Liu brought 1,000 kg of tea seeds and 150,000 saplings from China. By 1950 under Soviet control Georgia tea supplied half the world. Read what happened next.
Read MorePekoe Tea Grades: Unmuddling OP, BOP, SFTGFOP System
There’s the only one method of tea grading that amounts to a system: pekoe grades. It’s comprehensive, precise, arcane – and also easy to misinterpret.
Read MoreTea and Women’s Health
Tea seems a powerful factor in preventing or easing the wide range of ailments where estrogen is a key factor.
Read MoreTea for Energy
Tea is the gentle energizer, for mind and body. It contains natural beneficial nutrients, is free of sugar, artificial stimulants and offers a range of flavors, which in itself can sharpen the senses and waken the metabolism. If you want a pick me up, tea is hard to improve on.
Read MoreTea: Investing in Your Long-Term Bone Health
Think of tea as a nutrient for your bones and an investment in an imaginary health savings account. It won’t directly add to your income, but the odds are high that it will pay off in reducing the risks of osteoporosis and fractures endemic to old age.
Read MoreReach
Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews.
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