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Destinations: Hoshino Village’s Tea Culture Museum
Hoshino villagers have experimented with growing, processing, and savoring tea for more than 600 years. The village’s Tea Culture Museum offers visitors a first-hand experience preparing artisan tea amid displays of ancient crafts.
Read MoreThe Gentleman Planter of Craigmore
Given that the Indian tea industry is struggling, Craigmore Tea Estate’s profitability offers important insights. The estate produces orthodox green and black tea, with the former exported and the latter sent to the auctions. Over the years, the balance has tilted to favor more green tea production to meet the demand.
Read MorePuer Tea and Cardiovascular Health
In puers, the dynamic elements are microbial and have the most impact on lipids. The most promising avenues of research and application for standard tea types is cancer prevention and treatment. For puers, it is cardiovascular health.
Read MoreThe Studio: Muskan Khanna
Tea Studio celebrated its second birthday in August 2019. What it offers is a new model for processing tea in India. Small has not meant few teas. Nearly 90% of Tea Studio’s teas are exported to Canada, United States, Japan, and Australia. Teas are made to order, production is a modest 20 kilos a day.
Read MorePlastic Tea Bags: Shocking News or Nothing to Worry About?
The amount of plastic in a single bag is around 60 micrograms – 60 millionths of a gram. Change the headlines from “Tea bags release billions of particles” to “millionths of an ounce” and the emotive reaction is surely more muted. But the figures are exactly the same.
Read MoreReach
Stories from around the world, connecting tea lovers with the makers and cultures behind their favorite brews.
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