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•Central Asia

Azerbaijan Growers are Restoring its Tea Legacy

Depending on the variety and quality, the price of local tea in the domestic market ranges from $4.70 to $29 (8-50 manats) per kilogram. Recently, farmers say, the demand for higher quality has increased markedly. People have discovered that local products are of better quality, and therefore they are willing to buy Azerbaijan tea, despite the apparent high cost.

•Food & Beverage

Beyond Tea Cuisine

What’s changed is what I hoped would change. There is no such thing as ‘Tea Cuisine;’ it is no longer an oddity or a fad. It’s just another palate of ingredients and techniques that can and do inspire many chefs and mixologists. – Cynthia Gold

Argentina’s Catalyst for Tea Innovation

Argentina’s National Institute of Agricultural Technology (INTA) is a cutting-edge organization in the Agro-technological sector in agricultural research, extension, and innovation. The institute is a decentralized state organization with operational and financial autarchy, associated with the Ministry of Agroindustry. INTA operates in the five ecoregions of Argentina (Northwest, Northeast, Cuyo, Pampeana, and Patagonia) through a structure that includes: a central headquarters, 15 regional centers, 52 experimental stations, six research centers, 22 research institutes, and more than 350 Extension Units.

Meitan County’s Tribute to Tea

Meitan Cuiya is an early spring green tea oxidized for a few hours in the shade before processing. It is made from high-quality fresh and tender tea leaves and undergoes 20 complex processes, including spreading, fixing, shaping, and drying. The leaves appear straight and flat. The aroma is long-lasting above a bright green liquor. The tea has a fresh taste with abundant amino acids, polyphenols, and vitamins.

•Teaware

Q|A Ceramic Artist Luo Shi

Luo Shi uses iron-rich Miaoli clay and traditional methods to bring his vision of nature to life. His work, such as his wonderful teapots, sell for hundreds of dollars each in his homeland and have earned him celebrity status in Taiwan’s fine arts and tea-drinking circles.