When Tea Became Chai
If you imagined that Chai was part of the traditional Indian kitchens and comes with a long history, you’ll be surprised to know that chai is very much a 20th-century creation.
If you imagined that Chai was part of the traditional Indian kitchens and comes with a long history, you’ll be surprised to know that chai is very much a 20th-century creation.
That the Bengali love tea is now legendary. And in Kolkata, the capital of West Bengal, tea is part of the social and cultural fabric. Our Chai Trail series takes readers up close and personal to the tea culture across India, and this story is a peek into the Bengali homes and the place that tea has in their lives.
Masala chai is like a mini meal, as it not only includes the well-documented health benefits of tea but also has protein and calcium from milk, anti-inflammatory properties from ginger, and superfood benefits from spices.
In Didin’s (my maternal grandmother) house in Kolkata there were many storage cupboards inset into the thick walls with glass […]