Ghana’s tea culture is entwined with an older tradition of herbal blends that are used as infusions, in soups, stews, tinctures, tonics, and even steam inhalations for medicinal value. Moringa and lemon grass top the list and tea, which until now was seen as similar yet different is beginning to find its place thanks to people like Clarissa Akakpo, a speciality tea retailer.
John Smagula stopped for tea at the Nan Yuan tea store in Shanghai. He chatted with Zhou Yin and learned about the changing dynamics for tea sellers.
Masala chai is like a mini meal, as it not only includes the well-documented health benefits of tea but also has protein and calcium from milk, anti-inflammatory properties from ginger, and superfood benefits from spices.
Given the interest among young adults, tea promoters would be wise to expand their outreach to places where these folks congregate: colleges and universities.