This refreshing recipe by Jane Pettigrew came to us by way of Joanna Pruess. It works beautifully as a salad or a dessert. If you are serving this as a dessert, Joanna pairs it with a black tea and cranberry biscotti or a ginger spice cookie.
Green Fruits in Jasmine Tea Syrup
Joanna described this lovely fruit salad as a Jasmine tea and sweetened lime juice that transform a simple trio of green fruits into an ambrosial offering. Its memory will linger on your taste buds. Sa
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