Matcha’s rise from ancient ritual to global craze has sparked shortages, soaring prices, and authenticity concerns. The shortage highlights overconsumption, climate pressures, and the need for mindful approaches to food…
Matcha is no longer just Japan’s treasure – discover how China, Kenya, Taiwan, and the U.S. are reshaping its flavor, craft, and authenticity.
Bhavi Patel, Editor, Tea Journey Magazine
Bhavi Patel, known as Banjaran Foodie, is the editor of the Tea Journey Magazine and a distinguished tea and coffee expert with a background in dairy technology and brand building. As a trusted writer for renowned publications including Perfect Daily Grind, Barista, and STiR Magazines, she combines scientific expertise with storytelling to explore specialty beverages.
