Mo Cha, the powdered tea of the Song dynasty, reveals a frothy, floral flavor unlike matcha. Its preparation recalls ancient rituals, offering a rare chance to rediscover tea’s forgotten Chinese…
Before Matcha, there was Mo Cha, that inspired and shaped the Japanese powdered tea culture, eventually leading to Matcha that has taken the world by storm
Before Matcha, there was Mo Cha, that inspired and shaped the Japanese powdered tea culture, eventually leading to Matcha that has taken the world by storm
High in Hangzhou’s bamboo mountains, Jingshan Temple has endured cycles of destruction and renewal for over 1,200 years, shaping Chan Buddhism, tea rituals, and cultural heritage that continue to inspire…
Tea Emissaries Eisai and Enni Ben’en brought powdered tea from China to Japan, weaving Zen practice, ritual, and cultivation into traditions that evolved into Japan’s iconic tea ceremony.
Ian Chun introduces a groundbreaking Matcha Spectrum Sampler, reframing how buyers understand quality. His visual chart clarifies confusing grades, shifting focus from production claims to functional performance in the bowl.
