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South America

When Green Tea Came To Peru… and Stayed

“Peruvian tea is on a trajectory of growth and improvement both nationally and internationally. With an appropriate strategy that emphasizes quality, authenticity, and sustainability, there is significant potential to increase its presence and prestige in the global market.”

Resplendent and Indulgent Ceylon: Q&A with Malik Fernando

Malik Fernando, of Resplendent Ceylon, and a legacy in tea, speaks about what drew him to hospitality and why tea lovers must visit Sri Lanka.

Sinna Dorais Bungalows Balance Comfort and Old World Charm

If you drive 250 kilometers west of Bangalore, India, you reach Sakleshpur, where the coffee country begins. And sitting here amongst the coffee estates is a tea garden called Kadamane. And that itself seemed reason enough to book a stay.

•Central Asia

Kyrgyzstan – A Country Of Mixed Tea Culture

If you decide to visit a Kyrgyz teahouse, first of all you should take off your shoes, then lie down on the carpet near the dastarkhwan (traditional table cloth), on which there is a bowl and a teapot with aromatic hot tea. You can spend the whole day in a teahouse, because time flies unnoticed over a cup of good tea and friendly conversations.

•Tasters Q&A

Taster Profile: Kurush Bharucha

Tea wasn’t just what I did – it seemed to define who I am. As my close friends light-heartedly joke, “Kurush doesn’t drink tea to wake up, he wakes up to drink Tea!” and “If he won the lottery tomorrow, he’d still be doing tea!”