If you drink your tea very hot, that may increase your risk of cancer, according to a World Health Organization research agency. How hot is “very hot?” The International Agency for Research on Cancer (IARC) defines it as any beverages consumed at a temperature above 65 degrees Celsius/149 degrees Fahrenheit. Water boils at 100 degrees Celsius/ 212 degrees Fahrenheit. IARC said it found “limited evidence” that showed positive associations between drinking very hot beverages and deve

Read this article for free!

Register now to read this article, get our email newsletter, and receive one premium article each month.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Or, subscribe for full access.
Already a subscriber? Login here