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Pile-fermentation: The Catalyst that Creates Shou Puer

The 45-day pile-fermentation process involves moistening large stacks of sun-dried crude tea leaves. The leaves are piled high and carefully monitored to produce a dark composted tea known as Shou Puer.

•Food & Beverage

Puer Peanut Butter Cheesecake

puer and peanut butter, a combination made in gastronomic heaven that celebrates both the savoury and sweet profile of both ingredients simultaneously.

Puer Chazuke (tea over cooked rice)

Experiment puer with simple Asian style stir fry. Vegan friendly.

Origin

HARVEST REVIEW 2016

Tea Journey’s first annual harvest review gives you the big picture on the global tea business in 2016 along with insider information from local experts on some of the year’s most interesting teas. Especially for tea enthusiasts in the West, we hope this issue brings you a step or two closer to your favourite tea gardens – and your next new favourites!

•Tasters Q&A

Inside the Taster’s Practice

Experiencing the taste of tea and then describing that experience in spoken and written language is an art and a science, dependent on both inspiration and a lot of hard work. Professional tasters discuss some of the key questions about their craft.