A POV on how our senses of sight, smell, and taste are educated and shaped by cultural context, revealing that tasting tea is a culturally cultivated skill, and not instinct
Read MoreTag: India
Tea Biz | Week 36 Tea Price Report
Beyond the Kulhad: India’s Cold Tea Revolution
Explore the fascinating juxtaposition of India’s hot chai culture with the burgeoning trend of iced teas and cold brews, and delve into how traditional Indian tea consumption is adapting to modern preferences for cold beverages, especially among the younger generation.
Read MoreKumaon Adds New Chapter To An Old Tea Story
Kumaon was where a lot of British tea experiments took place. It’s land-locked location led to its losing out on what Darjeeling or even Kangra saw. In the last decade there has been a revival taking place led by Raj Vable in the US and Desmond Birkbeck in Kumaon.
Read MoreChicken in the Pot
Straight out of university with a masters in English, I found myself at age 22 up in the High Ranges of South India on the Panniar Tea Estate. It was 1975. I was dispatched there by the Malayalam Plantations Agents in coastal Cochin, 130 kilometers west. Born and with my […]
Read MoreHave You Tried Ichō Yet?
Anything for Tea: Budget Backpacking in Nilgiris
Buddies Cafe in Ooty. This cafe is the largest tea room in India, which features over 220 varieties of tea: artisanal and hand-crafted single-origin teas, orthodox blends, tisanes, and CTC dust. When I first entered the cafe, Nirmal Raj stood next to a wall of transparent glass tea canisters and opened them enthusiastically to allow customers to inhale as he spoke animatedly about each tea. After leaving my non-heated hostel, I chanced upon the cafe, searching for a warmer place to write from. As a shoestring budget backpacker, I had traveled to the Nilgiris tea-growing region on an overnight bus from Bengaluru, India, and soon found myself returning daily to Buddies Cafe.
Read MoreA Local Tea Movement Brewing in Assam
What started as a conversation about the qualities that make the teas of Assam so appealing has since developed into a collaboration with marginalized, small-size tea growers to provide natural loose-leaf “home grown” tea.
Read MoreA Remarkable Quest Reveals Untold Chapter in Tea History
From Hwuy-Chow Foo, a tea-growing district in Anhui, China to Pauri, India, the Nilgiris, Munnar, and Chennai … the Ajoo family story traverses an untold chapter in the history of Indian tea, a road James Ajoo is trying to retrace, “to say I landed my feet where my ancestor had walked.”
Read MoreMusic Video: Railgadi Jhumur
“The indentured migrant laborer community of the tea plantations in Assam and North Bengal in India, has always intrigued,” writes Dr. Sunayana Sarkar. “Their history has also appalled, at times,” adds Sarkar, a professor of structural geology and geotechnics and a gifted musician. Sarkar, the daughter of a tea researcher […]
Read MoreAdvocating Artisan Tea for Smallholders in Assam
The Tea Leaf Theory team is very lean, choosing to remain independent, bootstrapped, refusing certifications, they represent a new kind of startup, modern yet rooted in something traditional, ancient even. There’s the social impact but Tea Leaf Theory is not an NGO working for small farmers. “We want to make them entrepreneurs, not beneficiaries,” say co-founders Upamanyu Borkakoty and Anshuman Bharali.
Read MoreSikkim’s Temi Tea
Sikkim’s Temi Tea has protected and sustained its legacy. But it also made this legacy a part of its brand story, one that complements its topnotch tea.
Read MoreForest Pick Wild Tea from Manipur
Three sisters from Manipur, India, and their brother launched Forest Pick Wild Tea about two years ago. Together they organized villagers to harvest tall-grown tea trees on a schedule, arriving with portable processing equipment to make artisan oolong, black, green and white teas. “Irrespective of the market size or market opportunity, Forest Pick Wild Tea is not another start-up, but an eco-system we are creating in which all the villagers participating will benefit.” — Julie Gangte
Read MoreThe Gentleman Planter of Craigmore
Given that the Indian tea industry is struggling, Craigmore Tea Estate’s profitability offers important insights. The estate produces orthodox green and black tea, with the former exported and the latter sent to the auctions. Over the years, the balance has tilted to favor more green tea production to meet the demand.
Read MoreIndia’s Oldest Manager in Tea
KOOMTAI, Assam – Forty years ago executives of Goodricke Group, which had just split from Duncan Brothers & Company Ltd., sent one of their best estate managers to Koomtai Tea Estate, a company-owned garden in Assam’s Golaghat district. His mission was to assess whether to sell off the unproductive property […]
Read MoreAnnouncing the Incredible India Issue
Long before cut, tear and curl (CTC) dominated tea processing in the West, India exported sizeable quantities of handmade orthodox tea to an appreciative world market. Small factories at small gardens cultivated the art of rolling
Read MoreHarvest Review: Assam’s Smallholders Inherit the Land
Jorhat, Assam The vast Brahmaputra Valley holds the world’s greatest concentration of tea. Commercial production began 180 years ago in a region that has 800 of the largest plantations in the world; employs 686,000 tea workers daily and is vast enough to harbor ancient tea forests that have flourished for […]
Read MoreOrigin India: Rimpocha the Legacy of Makaibari
Siliguri, West Bengal During his 47-year stewardship of Makaibari Tea Estate, one of India’s oldest and most celebrated tea habitats, Rajah Banerjee, 70, instituted innovations that continue to reverberate globally. The 1,100-hectare estate was both laboratory and classroom. “I was never an owner, just a steward in passing,” he says. […]
Read MoreOrigin India: Discovering The Wild Tea Forest of Assam
Pradip Baruah was born curious. He spends much of his time in the office and lab as chief advisory officer at the Tocklai Tea Research Institute (TRI) in Jorhat, Assam, but loves an adventure whenever the opportunity arises. In January he fulfilled one of his long held dreams on […]
Read MoreOrigin India: Kangra Valley
A scant 2,000 kilometers west of Darjeeling, on the opposite side of the Indian subcontinent, lays a scenic valley of the Indian state of Himachal Pradesh, a place steeped in Hindu mythology.
Read MoreOrigin India: Tamil Nadu and Kerala
The Western Ghats, South India Backbone of South India The six-hour drive south from Balanoor Tea Estate in Karnataka to the storied Nilgiri District of Tamil Nadu skirts Mysore city, engages with endless hills of shade-grown tea and coffee, then climbs to a plateau studded with charming agricultural villages producing […]
Read MoreOrigin India: The Deep South
Balanoor Tea Estate, Karnataka Piece of Cake His birthday was celebrated in a leafy residential section of Bangalore, one of India’s more modern, connected cities. Thirty members of the prosperous Kuriyan clan milled about the cavernous apartment in the condominium complex they erected 15 years ago. Venerable tea and […]
Read MoreOrigin India: Garden by the River
It took ten years for Rajiv Lochan to acquire and consolidate various plots into a single garden known as Doke Tea, an organic farm along the south bank of the Doke River in Bihar, India.
Read MoreKanchenjunga: Five Treasures of the Great Snow Mountain
Parts of Nepal, Tibet, India and Bhutan are within view of Mt. Kanchenujunga a majestic icon whose five peaks look down on famous tea gardens in Darjeeling, Sikkim, Kalimpong, Pedong, Ilam, Hile and Taplejung.
Read MoreOrigin India: Discovering The Wild Tea Forest of Assam
Pradip Baruah was born curious. He spends much of his time in the office and lab as chief advisory officer at the Tocklai Tea Research Institute (TRI) in Jorhat, Assam, but loves an adventure whenever the opportunity arises. In January he fulfilled one of his long held dreams on a walk into the jungles of Assam where he photographed an ancient wild forest of Camellia Assamica, a species of large-leaf tea distinct from China’s Camellia Sinensis.
Read MoreSouth India Sale Continues as North Awaits Production
Sale of tea continues in the south Indian auctions while north India awaits sufficient volumes as early season still underway. The early Darjeeling first flush is quickly being picked up in private sales.
Read MoreLight Rains Point to Promising First Flush
A weekly report on global tea prices by market that includes data and details on price averages at tea averages, weather conditions during harvest periods, labor availability and other developments influencing prices, and expert views.
Read More
