Matcha’s rise from ancient ritual to global craze has sparked shortages, soaring prices, and authenticity concerns. The shortage highlights overconsumption, climate pressures, and the need for mindful approaches to food trends and sustainability
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Matcha transforms into usucha or koicha depending on water and powder ratios. Usucha foams light and airy, while koicha creates dense, glossy suspension. Both styles reflect Japanese tea culture and tradition
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Matcha is no longer just Japan’s treasure – discover how China, Kenya, Taiwan, and the U.S. are reshaping its flavor, craft, and authenticity.
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Tea Emissaries Eisai and Enni Ben’en brought powdered tea from China to Japan, weaving Zen practice, ritual, and cultivation into traditions that evolved into Japan’s iconic tea ceremony.
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As matcha evolves into an $11 billion global phenomenon, discover how this ancient Japanese ritual transformed into a modern superfood staple, outperforming coffee in sustainability, health benefits, and market growth.
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In our Tea Discovery series, we make our acquaintance with Argentinian powdered tea, resulting from experiments by farmer Mario Paredes. “Tea plantations were being destroyed because black tea had stopped being profitable.
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The Butsuryu-ji Temple grounds are a treasure trove of historic tea memorabilia that includes statues of the famous Japanese Buddhist monk Kukai and his disciple Kenne and artifacts so significant to Japanese heritage that the national and local governments registered them as cultural properties.
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The thousands of articles and blogs on matcha fall into two main groups: “Wow!” and “What?” Wow focuses on some aspect of how matcha has become both a favorite among tea, coffee, latte and alcohol drinkers, a dessert delicacy, an exotic cocktail and health supplement. It seems a very unlikely […]
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As matcha evolves into an $11 billion global phenomenon, discover how this ancient Japanese ritual transformed into a modern superfood staple, outperforming coffee in sustainability, health benefits, and market growth.
Read More
Matcha is no longer just a specialty tea- it has firmly embedded itself into modern cafe culture right alongside coffee. Explore how coffee shops are transforming into broader beverage platforms, why brands like Blank Street and Nestlé are embracing the shift, and what this crossover means for the future of tea suppliers.
Read More Matcha’s rise from ancient ritual to global craze has sparked shortages, soaring prices, and authenticity concerns. The shortage highlights overconsumption, climate pressures, and the need for mindful approaches to food trends and sustainability
Read More Matcha is no longer just Japan’s treasure – discover how China, Kenya, Taiwan, and the U.S. are reshaping its flavor, craft, and authenticity.
Read More Matcha transforms into usucha or koicha depending on water and powder ratios. Usucha foams light and airy, while koicha creates dense, glossy suspension. Both styles reflect Japanese tea culture and tradition
Read More
Matcha bowls are unique teaware, but where and how did they originate? What about them makes the foam visible and why is it important?
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Mo Cha, the powdered tea of the Song dynasty, reveals a frothy, floral flavor unlike matcha. Its preparation recalls ancient rituals, offering a rare chance to rediscover tea’s forgotten Chinese roots.
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Before Matcha, there was Mo Cha, that inspired and shaped the Japanese powdered tea culture, eventually leading to Matcha that has taken the world by storm
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Before Matcha, there was Mo Cha, that inspired and shaped the Japanese powdered tea culture, eventually leading to Matcha that has taken the world by storm
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High in Hangzhou’s bamboo mountains, Jingshan Temple has endured cycles of destruction and renewal for over 1,200 years, shaping Chan Buddhism, tea rituals, and cultural heritage that continue to inspire scholars and travelers today
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A Japanese tea farmer reveals how matcha rituals and wabi-sabi philosophy ease anxiety. Through breathing, whisking, and savoring imperfection, the tea ceremony becomes a calming retreat that restores balance and presence in everyday life.
Read More Tea Emissaries Eisai and Enni Ben’en brought powdered tea from China to Japan, weaving Zen practice, ritual, and cultivation into traditions that evolved into Japan’s iconic tea ceremony.
Read More
Ian Chun introduces a groundbreaking Matcha Spectrum Sampler, reframing how buyers understand quality. His visual chart clarifies confusing grades, shifting focus from production claims to functional performance in the bowl.
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